STEAM in the Kitchen
Successful chefs combine mathematical, creative, and scientific skills to create culinary masterpieces. From weighing and measuring ingredients to inventing new dishes, chefs demonstrate the practical application of STEAM education. In this fun and fascinating series, readers will learn all about how to use STEAM in the kitchen! They'll discover how to add and subtract, create, measure, sort, and use technology and tools all while enjoying cooking and baking. Mixing high-interest material with essential STEAM concepts, this instructive series is a recipe for success.
• Accessible language appeals to beginning readers
• Vibrant photographs make the information pop
• Teaches essential STEAM concepts in an innovative way