Technology in the Kitchen

STEAM in the Kitchen

Technological advances have transformed our kitchens. From microwaves to ice cream makers to instant pots, professional chefs and home cooks alike rely on technology to help them create delicious food. In this exciting, educational book readers will learn all about how to use technology in the kitchen! With helpful, real-life examples and vibrant pictures, the high-interest topic is sure to appeal to young readers. Keeping safety in mind, readers will be encouraged to practice what they've learned through hands-on experience, getting creative in their own kitchens.

Library Bound Book List: $25.27 / S&L: $18.95
eBook List: $25.27 / S&L: $18.95

Reading Level: 1-2

Interest Level: 1-3

Product type : Library Bound Book
ISBN : 978-1-4994-4376-9
Author : Theia Lake
Copyright : 2024
Language : English
Pages : 24
Trim : 8" x 8"
Dewey : 640--dc23
Subject : PK READERS
Binding : Library
Detailed Table of Contents • Full-Color Photographs • Further Information Section • Glossary • Index • Websites