Native Foods of Latin America / Alimentos ind?genas de Latinoam?rica
Potatoes, corn, chocolate, squash, chiles, and tomatoes are popular all around the world. However, many people do not know that these foods are all native to Latin America. This highly informative series introduces young readers to the rich history of these foods and highlights their use in Latin American cuisine. Simple text in both English and Spanish, full-color photos, and useful bilingual glossaries and indexes make these books a valuable addition to bilingual collections.
