Squash / Calabazas
Native Foods of Latin America / Alimentos ind?genas de Latinoam?rica
Squash has long been a staple of Latin American cuisine. This fascinating book traces the history of squash, from its domestication in pre-Columbian Latin America through the present day. The book also discusses how squash is grown, how it is cooked throughout Latin America, and how it has spread around the world.
