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Corn / Ma

Native Foods of Latin America / Alimentos ind?genas de Latinoam?rica

Corn has long been a staple of Latin American cuisine. This fascinating book traces the history of corn, from its domestication in pre-Columbian Latin America through the present day. The book also discusses how corn is grown, how it is cooked throughout Latin America, and how it has spread around the world.

Library Bound Book List: $26.27 / S&L: $19.70
eBook List: $26.27 / S&L: $19.70

Reading Level: 2-3

Interest Level: 2-5

Product type : Library Bound Book
ISBN : 978-1-4358-2723-3
Author : Doreen Gonzales
Copyright : 2009
Language : English, Spanish
Category : Bilingual, Social Studies
Pages : 24
Trim : 8" x 8"
Dewey : 641.3
ATOS : 3.1
ARPoints : 0.5
Subject : Bilingual, Social Studies
Binding : Library
BISAC : JNF037030, JNF014000

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