The Truth Behind GMOs

From Factory to Table: What You're Really Eating

Because the term "GMO" comes up in debates about food, it is important to understand the term. If you are curious about whether or not GMO foods are good or bad, keep in mind that 92 percent of corn in the U.S. is GMO corn. This enlightening book will help your readers by defining what GMO crops are, how they differ from past agricultural production methods, what scientists think about their effects on humans, and why they are so controversial. GMOs are fundamental to our current food system; this stimulating book explains why.

Library Bound Book List: $33.47 / S&L: $25.10
eBook List: $33.47 / S&L: $25.10

Reading Level: 6

Interest Level: 5-8

Product type : Library Bound Book
ISBN : 978-1-4994-3929-8
Author : Katharina Smundak
Copyright : 2018
Language : English
Pages : 48
Trim : 7 1/4" x 9 1/4"
Dewey : 338.1/7--dc23
Bibliography • Detailed Table of Contents • Full-Color Photographs • Further Information Section • Glossary • Index • Sidebars • Websites

Rosen-external-companies