From Factory to Table: What You're Really Eating
This series tackles one of the grossest subjects of all
time: the truth behind processed foods. Both high-interest but also tied into
curricular standards on science, health, and nutrition, each book explains how
the most popular snack foods, soda, and factory foods are really made and how
they affect the human body. Books on timely concerns, such as antibiotics,
pesticides, hormones, and GMOs, are sure to captivate readers who are hungry for
the facts on what they're really eating. Such vetted, yet accessible information
is crucial for the health-conscious, inquisitive mind.
? Seamlessly
interweaves high-interest content with curriculum-correlated scientific
concepts
? Presents objective information about GMOs, pesticides, and other
hotly debated topics
? Myths & Facts sidebars explore popular
misconceptions about processed foods
? 10
Great Questions to Ask a Nutritionist features encourage readers to research
beyond the text
