Food and Cooking in Ancient Rome
The civilization of Ancient Rome grew from a small community on the Mediterranean to become one of the largest empires of the ancient world. Now your readers can experience the culture of this wide spread empire though the foods that sustained them during their massive expansion across Europe. Recipes, interesting facts, and lots of cultural information make this a fascinating way to learn about the culture of ancient Rome.
* Reviews *
Series Review: Cooking in World Cultures"Each book in this accessible series for middle graders begins with a double-page spread introducing an ancient culture. A comprehensive look at food and the role it played in the economic and cultural aspects of each society follows. Different types of foods are explored as well as the customs surrounding family mealtimes and large-group festivals and celebrations. Food's significance in trade with other cultures is presented as well. Text is easy to read with terms explained or as bolded glossary words. Photographs of artifacts and other illustrations will lead to increased student interest and understanding. Several recipes appear in each book, and most ingredients are readily available in modern grocery stores. Both U.S. and metric measurements are included...A strong glossary and additional books and websites to consult for further information are included."
--Library Media Connection
