Working with Tech in Agriculture

Technology in the Workplace

With climate change and other factors looming, the technology farmers and agricultural workers employ to harvest crops and raise livestock is ever more important to ensuring the world's food supply can sustain us. This informative volume explores the various cutting-edge technologies and techniques deployed in the twenty-first century, and how workers must adapt to working with them. Vivid imagery and well-informed predictions about where agricultural tech goes from here make this a vital resource for young people thinking about agriculture as a livelihood, and casual readers alike.

Library Bound Book List: $35.75 / S&L: $26.85
eBook List: $35.75 / S&L: $26.85

Reading Level: 7

Interest Level: 7-12+

Product type : Library Bound Book
ISBN : 978-1-7253-4156-2
Author : Amie Jane Leavitt
Copyright : 2021
Language : English
Pages : 80
Trim : 6 1/2" x 9 1/8"
Dewey : 338.1/60285--dc2
Bibliography • Full-Color Photographs • Further Information Section • Glossary • Index • Sidebars • Websites