Dessert Chemistry: 10 Fun Projects Using Sweets

Bring Science Home

What could be better than learning about science and ending up with a sweet treat at the end? In this scrumptious title, young scientists investigate how to make their own marshmallows, ice cream, and candy, in addition to experimenting in making movie-ready candy glass, among other awesome projects. Each project includes an explanation of the scientific concept that will be shown in the experiment or activity and clear step-by-step instructions that guide readers through the project. An explanation of the scientific method and detailed glossary concludes the book.

Library Bound Book List: $35.95 / S&L: $26.95
eBook List: $35.95 / S&L: $26.95

Reading Level: 5-6

Interest Level: 4-6

Product type : Library Bound Book
ISBN : 978-1-7253-4898-1
Author : Scientific American Editors
Copyright : 2024
Language : English
Pages : 64
Trim : 6 1/2" x 9 1/8"
Dewey : 540.78--dc23
Activities • Further Information Section • Glossary • Illustrations • Index • Step-by-Step Instructions • Videos • Websites