![](https://rosenpublishing.com/sites/rosenpublishing.com/files/covers/9781725350526.jpg)
Cooking with Chemistry: 10 Fun Food Science Projects
Can you use science to make homemade slushies? Or the best soft-boiled egg? This book can help culinarily minded students do that and more—including make their own boba for bubble tea! Each experiment introduces a science concept, includes a materials list, and step-by-step instructions for set up and execution of the experiment. Questions throughout the experiment engage readers further with what's happening in the experiment, and a concluding section summarizes what students likely found out in their work. Most experiments included extension ideas and science fair ideas are clearly marked.
![](/sites/rosenpublishing.com/themes/rosenpublishing/images/shadow.png)