A Mexican Cookbook for Kids

Cooking Around the World

Mexican food is one of the most popular types of cuisine in the United States. Some items, like tacos can be found on menus and in supermarkets across the country, while others, like chapulines, the fried grasshoppers that are a popular snack food in southern Mexico, are less familiar to the American palate. This colorful book explores the regional specialties of Mexico, both familiar and less so, using easy-to-follow recipes to excite curiosity and appetite alike! Students will be eager to test their new culinary skills on sweet and spicy dishes from this diverse culinary destination.

Library Bound Book List: $30.17 / S&L: $22.63
eBook List: $30.17 / S&L: $22.63

Reading Level: 4-5

Interest Level: 3-6

Product type : Library Bound Book
ISBN : 978-1-4777-1334-1
Author : Rosie Hankin
Copyright : 2014
Language : English
Category : Arts and Activities
Pages : 32
Trim : 8 1/2" x 11"
Dewey : 641.5972
Subject : Arts and Activities
Binding : Library
BISAC : JNF001000, JNF038070
Index • Glossary • Further Reading • Recipes