The History of Agriculture
Agriculture--that is, using and managing natural resources--has a long and complex history. For thousands of years, societies have relied on plants and animals for food and other items, making agriculture as vital to their survival as it is to ours. The cultivation of various crops and livestock over time and throughout the world are examined, revealing the history behind and importance of much of the food we eat today. Also covered are the techniques and equipment that have been developed over time to facilitate agricultural production.
* Reviews *
Book review:
The History of Agriculture
"Understanding
the background and beginnings of agriculture is what this book is all about. It
charts the history and development of the agricultural industry from its
earliest beginnings ... to the globalization of its enterprises today. ... The color
and black and white photos add to the historical aspects as do the many
sidebars. This is a good choice for high school libraries, especially those with
agricultural classes."
- Carolyn
Bason, Baldwin Borough Public Library
