Food in India

Food Around the World

This title explores the different types of food that are eaten in India. Readers will learn about popular regional dishes, while also learning about the diets adopted by particular religious groups. A simple step-by-step recipe for raita (a yoghurt preparation) is included.

Library Bound Book List: $28.93 / S&L: $21.70

Reading Level: 2-3

Product type : Library Bound Book
ISBN : 978-1-4042-4296-8
Author : Polly Goodman
Copyright : 2008
Language : English
Category : Cultural Diversity, Social Studies
Pages : 32
Trim : 8 1/2" x 10 1/2"
Dewey : 641.5954
ATOS : 4.6
ARPoints : 0.5
Subject : Cultural Diversity, Social Studies
Binding : Library

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