Cooking with Cereals and Grains
A good source of carbohydrates and fiber, cereals and grains are staple foods that are a basic part of our daily diet. As this cookbook illustrates, they can be prepared in numerous ways, from basic breads and muffins to risotto and paella. Ingredients explored creatively include wheat, rice, corn, rye, oats, millet, and barley.
* Reviews *
Series Review: Cooking Healthy"These books pair facts about the featured food, including where it is eaten, with eye-catching photos...the cooking directions are clear and straightforward."
--School Library Journal
Series Review: Cooking Healthy
"The "Cooking Healthy" series for young adults features not only recipes, but also a wealth of valuable information about how to select healthy foods and basic techniques for preparing them. ... Readers of all ages who are new to the art of cooking will benefit from the straightforward instructions illustrated with full color pictures. Highly recommended for school and public library collections."
--Children's Bookwatch
