A Chinese Cookbook for Kids

Cooking Around the World

China is the fourth-largest country in the world, and it is home to one of the broadest-reaching culinary traditions. However, students will be interested to find that the food found in most Chinese restaurants has little resemblance to the traditional dishes of China. This engaging, fact-filled book explores the foods associated with five of the best-known food destinations in the country. Simple recipes from each region are presented in easy-to-follow steps and photographs. Familiar foods like sweet and sour chicken are shown alongside lesser-known fare, like Lion's Head Meatballs, providing something for adventurous eaters and reluctant readers alike. A gorgeous introduction to one of the planet's most diverse, and delicious, food traditions.

Library Bound Book List: $30.17 / S&L: $22.63
eBook List: $30.17 / S&L: $22.63

Reading Level: 4-5

Interest Level: 3-6

Product type : Library Bound Book
ISBN : 978-1-4777-1335-8
Author : Rosie Hankin
Copyright : 2014
Language : English
Category : Arts and Activities
Pages : 32
Trim : 8 1/2" x 11"
Dewey : 641.5951
Subject : Arts and Activities
Binding : Library
BISAC : JNF001000, JNF038020
Index • Recipes • Glossary • Further Reading