A Chef's Tools

Community Helpers and Their Tools

Order up! This book introduces readers to a chef's career by focusing on the tools they use. Readers explore essential tools used in a restaurant's kitchen, including peelers, knives, timers, and thermometers. The text demonstrates how each tool works and how it helps a chef make a meal. Accessible text and eye-catching photographs are sure to grab the reader's attention, while fascinating facts deepen their understanding of tools and careers in a fun and dynamic way. The book concludes with a graphic organizer highlighting the tools mentioned and their functions, which will round out the reader's learning experience.

Library Bound Book List: $25.27 / S&L: $18.95
eBook List: $25.27 / S&L: $18.95

Reading Level: 2-3

Interest Level: 2-3

Product type : Library Bound Book
ISBN : 978-1-4994-0885-0
Author : Holden Strauss
Copyright : 2016
Language : English
Category : Social Studies
Pages : 24
Trim : 8 1/2" x 8 1/2"
Dewey : 641.5
ATOS : 4.2
ARPoints : 0.5
Subject : Social Studies
Binding : Library
Detailed Table of Contents • For Further Information Section • Glossary • Index • Web Sites • Graphic Organizers

Rosen-external-companies