Cooking with Chemistry: 10 Fun Food Science Projects

Bring Science Home

Can you use science to make homemade slushies? Or the best soft-boiled egg? This book can help culinarily minded students do that and more—including make their own boba for bubble tea! Each experiment introduces a science concept, includes a materials list, and step-by-step instructions for set up and execution of the experiment. Questions throughout the experiment engage readers further with what's happening in the experiment, and a concluding section summarizes what students likely found out in their work. Most experiments included extension ideas and science fair ideas are clearly marked.

Library Bound Book List: $35.95 / S&L: $26.95
eBook List: $35.95 / S&L: $26.95

Reading Level: 5-6

Interest Level: 4-6

Product type : Library Bound Book
ISBN : 978-1-7253-5052-6
Author : Scientific American Editors
Copyright : 2025
Language : English
Pages : 64
Trim : 6 1/2" x 9 1/8"
GRL : Z
Dewey : 641.30078--dc23
Activities • Further Information Section • Glossary • Index • Step-by-Step Instructions • Websites

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