Fizz in the Kitchen
Young chefs and scientists will be fascinated with the food-focused experiments that are detailed in this volume. Melting, molding, and solidifying are all explored. Using everyday kitchen items, children will mix and cook their way to scientific knowledge. Includes easy-to-follow instructions and helpful diagrams.
* Reviews *
Series Review: Everyday Science Experiments "These books are great assets for
a science lab or science classroom. The simple easy experiments are great
lessons to teach concepts to children. Great for helping children get a better
understanding of science concepts. I love the quick quiz that keeps them on
their feet and guessing/hypothesizing." --Leslie Woolsey, School Librarian, Cesar
Chavez Elementary
Book review:
Fizz in the Kitchen
"Simple
kitchen science experiments for the early to middle grads. Explores liquids,
gases, mild acids (vinegar), air pressure, oils, filters, viscosity, molds, and
melting. All the experiments are very safe. Color illustrations and sidebars
complement the clear instructional text, which is appended by a bibliography,
glossary, index, and list of websites."
--Hawaii State
Library
