From Farm to Table
This book outlines all the basics of farming. It explains the difference between commercial and subsistence farming, and how farms have developed overtime. It engagingly explains what happens to food as it is processed, packaged, and sent to the supermarket. Curious minds will see how their daily meals are enriched and made possible by the toil of the farmer.
* Reviews *
Series Review: Food and Farming"Carbon footprints, greenhouse gases, land clearance issues, bio fuels, and worldwide concerns encourage reading and reference use. Case study boxes, graphs, world maps, and ecological concerns make this a far-reaching series."
--Library Media Connection
