The History of Agriculture

Food and Society

Agriculture has a long and complex history. For thousands of years, societies have relied on plants and animals for food and other items, making agriculture as vital to their survival as it is to ours. The cultivation of various crops and livestock over time and throughout the world are examined, revealing the history behind and importance of much of the food we eat today. Also covered are the techniques and equipment that have been developed over time to facilitate agricultural production.

Library Bound Book List: $54.59 / S&L: $46.40
eBook List: $48.59 / S&L: $41.30

Reading Level: 10

Interest Level: 9-12+

Product type : Library Bound Book
ISBN : 978-1-6153-0919-1
Author : Gini Gorlinski Associate Editor, Music and Dance
Copyright : 2013
Language : English
Pages : 184
Trim : 6" x 9"
GRL : Z
Dewey : 630.9--dc23
Bibliography • Index • Glossary • Full-Color Photographs • Sidebars

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