Cooking with Fruits and Vegetables
Getting young people to eat more fruits and vegetables is a snap when they are the chefs! This cookbook instructs teens in making a variety of healthy salads, soups, sides, entr?es, and desserts. Highlights include ratatouille, summer couscous salad, minestrone soup, and fruit smoothies.
* Reviews *
Series Review: Cooking Healthy"These books pair facts about the featured food, including where it is eaten, with eye-catching photos...the cooking directions are clear and straightforward."
--School Library Journal
Series Review: Cooking Healthy
"The "Cooking Healthy" series for young adults features not only recipes, but also a wealth of valuable information about how to select healthy foods and basic techniques for preparing them. ... Readers of all ages who are new to the art of cooking will benefit from the straightforward instructions illustrated with full color pictures. Highly recommended for school and public library collections."
--Children's Bookwatch
