Cooking with Eggs and Dairy
Packed with nutrients, eggs and dairy foods are versatile cooking ingredients. Recipes in this cookbook include a classic omelette, macaroni and cheese, and homemade banana frozen yogurt. The text discusses ways to incorporate eggs and dairy into a healthy diet, including choosing low-fat varieties and eating these foods in moderation.
* Reviews *
Series Review: Cooking Healthy"These books pair facts about the featured food, including where it is eaten, with eye-catching photos...the cooking directions are clear and straightforward."
--School Library Journal
Series Review: Cooking Healthy
"The "Cooking Healthy" series for young adults features not only recipes, but also a wealth of valuable information about how to select healthy foods and basic techniques for preparing them. ... Readers of all ages who are new to the art of cooking will benefit from the straightforward instructions illustrated with full color pictures. Highly recommended for school and public library collections."
--Children's Bookwatch
