Cooking with Meat and Fish
Meat, chicken, and fish often make up the core part of a meal, providing body building protein and long-lasting energy. This book teaches teens to cook delicious meals with meat and fish, including beef and pepper stir-fry, barbecue drumsticks, and garlic shrimp. The text provides background information about different varieties of fish and cuts of meat, as well as tips for safe handling and storage.
* Reviews *
Series Review: Cooking Healthy"These books pair facts about the featured food, including where it is eaten, with eye-catching photos...the cooking directions are clear and straightforward."
--School Library Journal
Series Review: Cooking Healthy
"The "Cooking Healthy" series for young adults features not only recipes, but also a wealth of valuable information about how to select healthy foods and basic techniques for preparing them. ... Readers of all ages who are new to the art of cooking will benefit from the straightforward instructions illustrated with full color pictures. Highly recommended for school and public library collections."
--Children's Bookwatch
