The Inventions of Amanda Jones

The Vacuum Method of Canning and Food Preservation

19th Century American Inventors

Amanda Jones was a teacher, a writer, an inventor, and a businessperson. She was the first person to run a company staffed entirely by women. Jones's invention of vacuum canning made food packaging safer and easier than ever before. Engaging photos and text make this an inviting title for reluctant readers.

Library Bound Book List: $26.27 / S&L: $19.70

Reading Level: 2-3

Interest Level: 3-6

Product type : Library Bound Book
ISBN : 978-0-8239-6445-1
Author : Holly Cefrey
Copyright : 2003
Language : English
Category : American History, Technology
Pages : 24
Trim : 6" x 9"
Dewey : B
Dewey(two) : 641.4
ATOS : 4.4
ARPoints : 0.5
Subject : American History, Technology
Binding : Library
BISAC : JNF025170

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