Food and Recipes of the Native Americans

The first people of our continent knew everything about their natural environment, the seasons, and what grew best. Their great respect for the land formed their growing, hunting, and rituals around food. Kids make Indian fry-bread and pumpkin-corn sauce while learning about the sacredness of corn.

Library Bound Book List: $23.60 / S&L: $17.70

Reading Level: 3

Product type : Library Bound Book
ISBN : 978-0-8239-5116-1
Author : George Erdosh
Copyright : 1997
Language : English
Category : History, American History
Pages : 24
Trim : 10" x 8"
Dewey : 641.59
ATOS : 4.8
Subject : History, American History
Binding : Library

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