Everyday Science Experiments with Food

Kids know they're not supposed to play with their food, but nobody said anything about not experimenting! With these engaging experiments, your students will learn why soda has bubbles, where salt comes from, and what our bones would be like without calcium.

Library Bound Book List: $25.27 / S&L: $18.95

Reading Level: 3

Product type : Library Bound Book
ISBN : 978-0-8239-5460-5
Author : John Hartzog
Copyright : 2000
Language : English
Category : Physical Science, Science
Pages : 24
Trim : 10" x 8"
Dewey : 507.8
ATOS : 4.3
Subject : Physical Science, Science
Binding : Library

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