Food and Recipes of China
Featuring student-friendly recipes for egg-drop soup, fried rice, and sweet and sour pork, here's a real behind-the-scenes look at the origins of many Chinese cuisines and customs. Young chefs and readers gain exciting new knowledge about the culture of the country that is home to one-fifth of the world's population.
* Reviews *
"Terrific introduction to Chinese cooking..."--San Jose Unified School District, San Jose CA
